What's happening....

April 1, 2022

WE ARE REOPEN FOR DINING. Inside, outside, on the deck, in the garden. For now we do not have a mask policy and are no longer under state mandates. Mask if you'd like, free your face if you'd rather.

Thank you to the entire community for supporting us through the hardest two years we have ever experienced. It truly takes a village and we know we have found ours.

More news to come on the potential new buyers.... can't wait to see you all in person.

Love always,

Ari & BG


September 27, 2021

We have returned to to-go only. We are so sorry to limit ourselves this way but while Covid has surged in our county and along with the newest mandates, this feels to us like the safest approach. Please also know we are working hard at creating a way to streamline our processes to minimize wait times. This includes our new pick up only window for call in orders located at the front of the building to the left of the front door.

Thank you for your continued support. We appreciate everyone for keeping us afloat.

-Arianna & William Patterson, Owners

Farm's Reach Cafe


July 21, 2021

We have semi - reopened our doors post Covid.


We are now offering outdoor seating and to go orders. The lobby will be open to place your order and to look at the available bakery items.


We have returned to our full menu and will be serving out of to-go wares only. Please note: Our to-go products are biodegradable and sustainable.

We ask that all unvaccinated customers continue to wear masks when/where distancing is not an option.

We have a sani-can in the back parking lot for our customers to use at this time.

Looking forward to seeing familiar and fresh faces and we appreciate all that you have done to support us through a tough, tough year. 

With so much love and sincerity,

Farm's Reach Cafe

Arianna & William Patterson (Owners)

Local, fresh food,
made with love

Small coffee shop, cafe style. We make most everything we sell, from scratch, by hand. We have two bakers, one that specializes in gluten free baking* and we offer a variety of pastries, muffins, cookies, cakes, pies and dessert bars. We serve breakfast, brunch and lunch 7 days per week. We purchase organic, local and sustainable as often as we can.

*We can not be guarantee that regular wheat flour has not been near or in contact with gluten free items made in house. We do our best.