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What's happening....

February 2024 -

We have permanently closed our business after 10 years. thank you to all for the support along the way. A local community member has plans to take what we have created and meld with another local business at another location in the days to come. Follow on Facebook to get updates as they come.

May 2023 - 

We are still rockin. Offering weekend brunch specials - check out our social media pages on Facebook and Instagram for current yummies. Live music occasionally outside off the deck. Let's make this summer the best ever!

October 2022 -

WE ARE RE-OPENING 7 DAYS PER WEEK 7am-2pm - inside and outdoor seating available as well as our drive-thru window

August 2022 - WE ARE FOR SALE - Important Update

After reopening indoor dining and a fallen-through attempt at selling the cafe from April - July we have returned to ownership and have closed down for a temporary closure to allow for a revamp. We will be replacing furniture and appliances and simplifying our menu a bit. Hoping to reopen by the end of Sept 2022. Follow us on Facebook for regular updates.


Staffing has been incredibly difficult and we cannot open without more staff - WE ARE HIRING.


Yes - the cafe and the building/land is for sale. Both tenant and landlord are selling separately. 

We (Ari & BG Patterson) after 8+ years of owning and operating the business have taken full time employment elsewhere. We would like to sell the business for what we purchased it for back in 2013. $250k is our asking price and includes the business, recipes and all assets that are not attached to the wall. There is a current lease with landlord until April 2024 at which time will be renewed and negotiated with building/land owner. Will consider holding the loan for the right person and with a considerable down payment. Can share all financials going back to 2014 with person(s) of interest. Contact us through the contact form on this website. SERIOUS INQUIRIES ONLY.

April 1, 2022

WE ARE REOPEN FOR DINING. Inside, outside, on the deck, in the garden. For now we do not have a mask policy and are no longer under state mandates. Mask if you'd like, free your face if you'd rather.

Thank you to the entire community for supporting us through the hardest two years we have ever experienced. It truly takes a village and we know we have found ours.

More news to come on the potential new buyers.... can't wait to see you all in person.

Love always,

Ari & BG


September 27, 2021

We have returned to to-go only. We are so sorry to limit ourselves this way but while Covid has surged in our county and along with the newest mandates, this feels to us like the safest approach. Please also know we are working hard at creating a way to streamline our processes to minimize wait times. This includes our new pick up only window for call in orders located at the front of the building to the left of the front door.

Thank you for your continued support. We appreciate everyone for keeping us afloat.

-Arianna & William Patterson, Owners

Farm's Reach Cafe


July 21, 2021

We have semi - reopened our doors post Covid.


We are now offering outdoor seating and to go orders. The lobby will be open to place your order and to look at the available bakery items.


We have returned to our full menu and will be serving out of to-go wares only. Please note: Our to-go products are biodegradable and sustainable.

We ask that all unvaccinated customers continue to wear masks when/where distancing is not an option.

We have a sani-can in the back parking lot for our customers to use at this time.

Looking forward to seeing familiar and fresh faces and we appreciate all that you have done to support us through a tough, tough year. 

With so much love and sincerity,

Farm's Reach Cafe

Arianna & William Patterson (Owners)

Local, fresh food,
made with love

Small coffee shop, cafe style. We make most everything we sell, from scratch, by hand. We have an in-house baker and offer many gluten free substitution options* and we offer a variety of pastries, muffins, cookies, cakes, pies and dessert bars. We serve breakfast, brunch and lunch 7 days per week. We purchase organic, local and sustainable as often as we can.

*We can not guarantee that regular wheat flour has not been near or in contact with gluten free items made in house. We do our best.

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