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About Us

Owned and operated by Arianna and William "Bege" Patterson since May of 2014.

Our goal is to support local, organic farming and maintain sustainable and environmentally friendly business. Along with sourcing our ingredients fresh, weekly from local sources we use eco friendly disposable items including cutlery, cups, lids and straws.

Local farms and sources we use:

Red Dog Farm, Chimacum WA
Spring Rain Farm, Chimacum WA
Midori Farm, Quilcene WA
Serendipity Farm, Quilcene WA
Chimacum Valley Dairy, Chimacum WA
Short’s Family Beef, Chimacum WA
Egg & I Pork Farm, Chimacum WA
Solstice Farm, Chimacum WA
White Lotus Farm, Chimacum WA
Kodama Farm, Chimacum WA
Pan d’Amore, Port Townsend WA

Propolis Brewing, Port Townsend WA

Marrowstone Winery, Nordland, WA
Finn River Cidery, Chimacum WA
Port Townsend Brewery, Port Townsend WA
Bedford’s Soda, Port Angeles WA

We are passionate about supporting our local economy and contribute to our local radio station KPTZ, our local high school Chimacum High, work with our local library branch with programs to promote reading, donate to many charities and fundraisers including Marine Science Center, Visitors Center, Camp Beausite, TriArea Community meals program, Jefferson County Foster Supports program and many more.

May 1st, 2014 - First day being business owners

From the Press

Seattle Eater - 14 Restaurants Worth a Drive from Seattle - Megan Hill

"When drinkers are ready to take a break from sipping cider, they head to Farm's Reach Cafe in Chimacum. This busy stop serves hearty breakfasts and lunches that incorporate a bounty of local ingredients. The enormous, customizable breakfast burritos are standouts on a menu of quiches, egg sandwiches, salads, soups, and baked goods aplenty. If the cafe is too busy, there are grab-and-go options, too."